Latin American Food in Salinas

Birria-style meat and cheese folded into a griddled tortilla.

Fries with selected meat, cheese, jalapeños, and sour cream.

Shrimp, chicken, and beef fajitas with rice, beans, salad, and guacamole.

Rice and beans served together as a simple side.

Corn-tortilla tacos with a required meat choice, onion, and cilantro.

Shrimp tacos on corn tortillas with cheese, avocado, cilantro, and onion.

Red beef birria tacos filled with cheese.

Shrimp, carne asada, cheese, avocado, cilantro, and onion fill this taco.

A burrito with rice, beans, and toppings, made with your choice of meat.

Sauced burrito with meat, rice, beans, cheese, crema; choose red or green.

Shrimp burrito with tomato, peppers, cheese, sour cream, and avocado.

Steak burrito with fries, pico de gallo, avocado, cheese, and chipotle.

Steak, three cheeses, guacamole, and fries fill this Mexican sandwich.

A Mexican sandwich with steak, Mexican sausage, bacon, ham, and cheese.

Marinated pork, bacon, ham, and pineapple fill this Hawaiian-style torta.

Shrimp torta with mango, cheese, avocado, jalapeño, and special sauce.

Steak served with rice, salad, and a choice of no beans or refried beans.

Steak, chorizo, chicken, cactus, cheese, salsa, and quesadillas.

Steak, chicken, chorizo, cactus, rice, beans, and two cheese quesadillas.

Grilled steak comes with onion, jalapeños, and tomatoes.

Chilled shrimp cocktail; choose the regular or super preparation.

Cooked shrimp crowns a crisp tostada for a simple seafood bite.

Pastry turnovers filled with shrimp make up these empanadas.

A Mexican seafood cocktail traditionally served chilled.

Choose shrimp, fish, or mixed seafood for this ceviche plate.

Citrus-cured shrimp ceviche is piled onto a crisp tostada.

Shrimp aguachile in your choice of red or green chile sauce.

Shrimp and mango ceviche served atop a crisp tostada.

Ramen noodles served in a birria-style broth.

A seafood soup named for the seven seas, served in broth.

Menudo is Mexican soup featuring beef tripe.

Shrimp simmered in a savory broth makes this Mexican seafood soup.